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One bag of spinach – four meals
Originally posted on trufflehound:So this weekend it was a large bag of spinach that’s sitting in my fridge asking to be used up…. Dish one – Friday night salmon and spinach fish pie (with lovely sweet...
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Fab food for a special summer party
Last summer Mary’s daughter Isobel celebrated her 21st birthday, a magical celebration on a rare warm night in that oh so wet year. The setting was stunning, and of course the food was superb, and...
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You can’t climb Everest on an empty stomach
Just as we were putting our first preview issue of Saffron to bed, we had to do without a crucial member of our little team. Mary headed off to Nepal to climb to Everest’s base camp as part of a...
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September’s bounty at the farmer’s market….
Originally posted on trufflehound:We’re are having what’s known a ‘mast’ autumn this year when the abundance of nuts and berries means that animals are able to build up their hoards for the winter. And...
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Now I know why I’m working on Saffron Magazine – for the best sourdough bread...
Originally posted on trufflehound:I’ve always loved working in food. I’ve found that people in the business tend to have an appreciation of the good things in life – it’s what makes them tick, gets...
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